The 10th annual research report on New Zealanders and sustainability has been published by Colmar Brunton. Highlights include the ongoing rise in people eating vegan at least sometimes, now 1 in 10 of us, and the dominance of worry about plastics.
Following animal-rights lobbying by me and my sister our family all went vegetarian when I was about 13. I ate meat for a couple of years at Uni at the end of the eighties, mainly as I was a lazy cook with limited easy, cheap veggie options on supermarket shelves.
Sometimes new products, that are better for us and for nature, come in new ways. In this video Kath opens her delivery of BeeBio’s Aú Naturale skincare refills. The New Zealand skincare pioneer sells by subscription, with starter packs and refills delivered to your door.
Junk food marketers culpable for childhood obesity Kath Dewar on Radio NZ Kath says we need to behave more ethically and responsibly and start making choices in our own businesses to spend more money on getting people information so they can make better choices with better food. Listen to the interview as featured on Radio NZ on 11 July 2018
Above: Eating the talk – GoodSense team vegan lunch at Rabbit We are very proud to be one of 200 signatories on the open letter delivered by WWF-New Zealand and Generation Zero to New Zealand climate minister James Shaw on Wednesday 6 June at 9.00am. As WWF says in their post here: “The signatories pledge …
How greenwash became big business Kath Dewar, quoted by Stuff: “Look for the businesses who are investing in proper Fair Trade and organic certifications, programmes that cost money for a good reason. There are companies that make fluffy self claims about being fair trade, so look for the gold standard certifications.” Read more from our interview with The Spinoff, 10 May 2018
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